All Entrees Include Garlic Bread and your choice of a Side Salad - House, Caesar or upgrade to a Grandma’s Greek for $7.25
Veal Parmesan
Fresh veal cutlet lightly breaded and fried to a golden brown, topped with Provolone cheese and tomato sauce and served over Angel hair pasta.
29.75
Veal Marsala
Sautéed fresh veal cutlet in a garlic oil sauce, sweet Marsala wine & fresh mushrooms Served on linguine.
30.95
Veal Chesapeake
Fresh veal cutlet lightly breaded with lump crab meat. Tossed and finished in a creamy garlic oil sauce with sweet Marsala Wine & some “Old Bay” seasoning and served with penne pasta.
31.95